FOR Bart & Stijn,

Vonk (Hospitality), 2020

Text

/

Images

Back to Work

Read more

Sparkling Contrasts

The passion for hospitality has been contagious in the Hoornaert family for generations: Stijn and chef Bart are already the fifth generation!

Over the years, several renovations to the family’s café – an ancient inn – had increasingly eroded its authentic character. Moreover, the space had become too small and the roof was in need of renovation. Hence the decision to demolish all the renovations.

In line with the culinary philosophy of both brothers, guests should proverbially be able to dine on the border between old and new. Between openness and intimacy and surrounded by a mix of rough and soft materials.

Following an inspiring visit to Amsterdam based restaurant ‘de Kas’, it was decided to build a conservatory against the left side of the old inn. The major goal was to create more airiness in the densely built village square and – at the same time – strengthen the connection with the adjacent banquet hall.

The historic façade was completely restored to its former glory. Inside, guests can dine bathed in daylight or hidden behind fine, transparent curtains, at round or square tables, or at the rust-red brick bar that connects the old and new sections of Vonk in the center. With its central location and seating on both sides, this statement bar sets the tone for the interior.

A red-oiled wooden floor provides a cozy and muted atmosphere, while earth-red tones – rigorously extended throughout the interior – enhance the feeling of warmth and intimacy. Two striking trees and minimal lighting complete the unique experience.

On the right side of the inn, a new kitchen building was erected in red-glazed masonry, executed in a neat stack bond that enhances the contrast with the old building.

Sparkling Contrasts

The passion for hospitality has been contagious in the Hoornaert family for generations: Stijn and chef Bart are already the fifth generation!

Over the years, several renovations to the family’s café – an ancient inn – had increasingly eroded its authentic character. Moreover, the space had become too small and the roof was in need of renovation. Hence the decision to demolish all the renovations.

In line with the culinary philosophy of both brothers, guests should proverbially be able to dine on the border between old and new. Between openness and intimacy and surrounded by a mix of rough and soft materials.

Following an inspiring visit to Amsterdam based restaurant ‘de Kas’, it was decided to build a conservatory against the left side of the old inn. The major goal was to create more airiness in the densely built village square and – at the same time – strengthen the connection with the adjacent banquet hall.

The historic façade was completely restored to its former glory. Inside, guests can dine bathed in daylight or hidden behind fine, transparent curtains, at round or square tables, or at the rust-red brick bar that connects the old and new sections of Vonk in the center. With its central location and seating on both sides, this statement bar sets the tone for the interior.

A red-oiled wooden floor provides a cozy and muted atmosphere, while earth-red tones – rigorously extended throughout the interior – enhance the feeling of warmth and intimacy. Two striking trees and minimal lighting complete the unique experience.

On the right side of the inn, a new kitchen building was erected in red-glazed masonry, executed in a neat stack bond that enhances the contrast with the old building.

NL
Scroll